3斤巧克力蛋糕配方 瑞麗範 心理 9.51K 大中小設定文字大小 巧克力蛋糕配方"苦甜巧克力 120g","無糖可可粉 30g","無鹽奶油 30g","細砂糖 20g(蛋黃用)","細砂糖 40g(蛋白霜用)","低筋麪粉 40g","蛋 3顆","微糖豆漿 80cc","白醋 1/2茶匙(2.5cc)" TAG標籤:蛋糕 巧克力 #