用英语介绍一道面食

Henan stewed noodles， a local dish in Henan Province of China， belongs to Henan cuisine.

河南烩面，是中国河南省地方菜品，属于豫菜系。

Henan stewed noodles are made from high-quality flour with high gluten， supplemented by soup and various side dishes. The soup is cooked with superior tender mutton and bone (split to expose the bone marrow in the middle) for more than five hours.

河南烩面以优质高筋面粉为原料，辅以高汤及多种配菜，汤用上等嫩羊肉、羊骨（劈开，露出中间的骨髓）一起煮五个小时以上。

First， use a big fire to boil， and then use a small fire to boil. Among them， add seven or eight kinds of traditional Chinese medicine. It's better to boil out bone oil. The soup is white and bright， just like milk， so it's called white soup.

先用大火猛滚再用小火煲，其中下七八味中药，以把骨头油熬出来为佳，煲出来的汤白白亮亮，犹如牛乳一样，所以又有人叫白汤。